Childrens

****Fashion Forward Recipes****
Wheat Peach Cobbler
 1&1/2 Cup of Shredded wheat (if sweetened use less sugar)
 1 cup of sugar (preferably Brown)
 2 cans of Peaches
 1 stick of butter
 1/4 cup of floor(preferably wheat)
 cinnamon
 nutmeg
 Vanilla
 Teaspoon of oil

Crust:
Crush shredded wheat in bowl, 1/4 cup of Floor, 4 dashes of cinnamon, 2 dashes of nutmeg, 1/4 teaspoon of baking powder, and 1/2 cup of sugar and mix.
Then add 2/3 stick of butter, 1 teaspoon of vanilla,and a teaspoon of oil.  Cut butter into dry mix till crumb like.
Cover bottom of Pie dish with crumbs and press till even in pan. Use access to cover the filling, let prebake in oven for five minutes.

Filling:
Drain peaches and set juice aside for later use.
Mix peaches with 4 dashes of cinnamon, 1 dash of nutmeg, teaspoon of vanilla, diced butter, and the remainder of the sugar in a bowl until even. Then pour mixture on top of prebaked crust. Cover filling with remainder of crumbs evenly and slightly press. Then drizzle 1/2 cup of juice over for moisture.

Bake at 350 degrees, for 20-25 minutes or until you see the top has golden. Then let cool and Enjoy!
P.S. This is great with Ice Cream, fruit toppings, and caramel and chocolate coverings.